Noodles stuffed with Italian cheeses, topped with sausage, mushroms, alfredo & marinara
Lobster Florentine Ravioli $17
Raviolis filled with spinach and Italian cheese, topped with garlic cream sauce and lobster meat
Veal Parmigiana $14
Breaded and fried veal cutlets topped with marinara, fresh tomatoes, basil, and parmesan
Seafood Entrees Choice of potato or vegetable (excluding the Fish and Chips, Jamaican Black Shrimp, Baja Fish Tacos, and Shrimp Morada )
Baked Tilapia $16
Baked with lemon & cracked black pepper, finished with garlic butter
Mahi Mahi Mediterranean$19
Crumb crusted Mahi with tomatoes, artichokes, capers, fresh basil, and balsamic vinaigrette
Creole Salmon $19
Pan Seared Blackened Salmon topped with Cajun vegetable cream sauce
Twin Lobster Tails Market Price
Two 6oz warm water tails broiled with garlic butter and herbs
Fish and Chips $14
Beer battered English cod & house made chips served with tartar and Cole slaw
King Crab Legs Market Price
Steamed king crab with drawn butter
The Captain’s Broiled Platter $38
Broiled lobster tail, shrimp, sea scallops, and tilapia with sun-dried tomato butter
The Captain’s Fried Platter $28
Fried shrimp, scallops, cod, and clam strips served with tartar sauce
Shrimp Morada $18
Shrimp, scallions, onions, mushrooms, and Cajun spices over rice. Substitute with Chicken $16 *SPICY*
Asiago Crusted Sea Scallops $24
Tender scallops encrusted with Asiago cheese, with sun dried tomatoes, lemon and herbs, and finished with sweet cream butter and sea salt
Crab Cakes $24
Two baked rock crab cakes with a Creole Dijonnaise sauce
Alaskan Snow Crab Market Price
1 pound of steamed crab served with drawn butter
Lobster & Shrimp stuffed Pacific Cod $21
Rock Lobster, shrimp, and garlic herb stuffing with a white wine sauce
Baja Fish Tacos $12
Mango salsa, jalapeno-lime creme, guacamole, and shredded cabbage with rice and black beans
Jamaican Black Pepper Shrimp $18
Sauteed Shrimp with a very spicy Jamaican black pepper sauce, served with black beans, rice, and cool mango salsa
Steak/Chicken Entrées Choice of potato or vegetable. Au Poivre sauce available +$2
Filet Mignon$29
8oz Filet Mignon wrapped in bacon and topped with Maitre D’ Butter
Ribeye Steak $23
13oz. of true Angus beef with bleu cheese crumbles and Marsala au jus
New York Strip Steak $22
A 13oz. Char grilled New York strip with Marsala au jus
Chicken Francaise $14
Sautéed chicken breast in white wine and fresh lemon butter
Chicken Marsala Melt $16
Chicken breast in a mushroom Marsala sauce with provolone cheese, and steamed asparagus
Grilled Pork Chops $14
Center cut boneless chops served with house made applesauce
Oven Glazed Caribbean Chicken $13
Succulent chicken, highly seasoned and glazed with rum coffee
Surf ‘n’ Turf
A 13oz. Char grilled New York strip with…
grilled shrimp $28 or 6 oz. warm water lobster tail $37 or 1 pd of snow crab $36
A 8oz. Filet Mignon with…
grilled shrimp $35 or 6 oz. warm lobster tail $44 or 1 pd of snow crab $43
A 13oz. Rib-eye steak with…
grilled shrimp $29 or 6 oz. warm lobster tail $38 or 1 pd of snow crab $37
Dinner Sides
Baked Potato, Old Bay Chips, French Fries, Sugar Snap Peas, Garlic Mashed
Potatoes, Vegetable Blend, Garden Blend Rice, Roasted Potatoes, Asparagus, and Corn on the Cob
Desserts
Please ask your server for our menu of tempting dessert items!