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WE WILL BE CLOSED

Christmas Day

Restaurant Hours of Operation

Christmas Eve 4 pm - 8 pm

Monday: CLOSED

Tuesday: CLOSED

Wednesday: 5 pm - 9 pm

Thursday: 5 pm - 9 pm

Friday: 4 pm - 10 pm

Saturday: 4 pm - 10 pm

Sunday: 4 pm - 9 pm

Pub Hours of Operation

Christmas Eve 8 pm - 2:30 am

Christmas Day 8 pm - 2:30 am

Monday: CLOSED

Tuesday: CLOSED

Wednesday: 5 pm - 2:30 am

Thursday: 8 pm - 2:30 am

Friday: 5 pm - 2:30 am

Saturday: 4 pm- 2:30 am

Sunday: 4 pm- 2:30 am

Seafood Entrees

*All Entrees include your choice of potato and vegetable

(excluding the Fish and Chips and Shrimp Morada)

Baked Tilapia

Baked with lemon & cracked black pepper, finished with garlic butter

Pineapple Teriyaki Mahi Mahi

Grilled wild caught mahi mahi, coated with pineapple teriyaki sauce

Creole Salmon

Pan seared blackened salmon topped with cajun vegetable cream sauce

Twin Lobster Tails

Two 6 oz. warm warter tails broiled with garlic butter and herbs

Fish and Chips

Beer battered English cod & house made chips served tartar sauce and cole slaw

King Crab Legs

Steamed king crab with drawn butter

The Captain's Broil Platter

Broiled lobster tail, shrimp, sea scallops, and tilapia with sun-dried tomato butter

The Captain's Fried Platter

Fried shrimp, scallops, pollack, and oysters served with tartar sauce

Shrimp Morada

Shrimp, scallions, onions, mushrooms, and cajun spices over rice *SPICY*

Grouper Oscar

Broiled grouper topped with creamy hollandaise sauce, crabmeat, and asparagus

Crab Cakes

Three baked rock crab cakes with roasted bell pepper alfredo sauce

Broiled Sea Scallops

With sun dried tomatoes, lemon, and herbs, finished with sweet cream butter and sea salt

Steak/Chicken Entrees

*All entrees include your choice of potato and vegetable.  Au Poivre sauce available*

Ribeye Steak

13 oz. true Angus beef with bleu cheese crumbles and marsala au jus

New York Strip Steak

A 13 oz. char grilled New York strip with marsala au jus

Chicken Francaise

Sauteed chicken breast in white wine and fresh lemon butter

Chicken Marsala Melt

Chicken breast in a mushroom marsala sauce with provolone cheese and steamed asparagus

Surf n' Turf

A 13 oz. char grilled New York strip with ...........

6 oz warm water lobster tail  or

Five Grilled Shrimp

Finished with sun-dried tomato butter

Pasta Specialties

Shrimp Alfredo

Sauteed shrimp tossed with linguine and a creamy parmesan alfredo sauce

*The Original* Cajun Chicken Pasta

Cajun fried chicken, pasta, tomatoes, cream, green onions, and mushrooms

Seafood Pasta Primavera

Sauteed shrimp, scallops, fresh pasta, vegetables, and marinara

Shrimp Scampi

Sauteed shrimp, white wine, garlic, herbs, sweet cream butter served over pasta

Showboat Pasta

Sauteed shrimp, scallops, and crab, seasoned in clam cream sauce over bowtie pasta

Chicken Parmesan Pasta

Boneless chicken breast with Italian bread crumbs, parmesan cheese, and marinara

Linguine with Clam Sauce

Seasoned clam cream sauce, chopped clams, seasonal whole clams

Young Mates

**Must be 10 years of age or under**

Parrot Wings

Buffalo style cooked mild

Buccaneer Burger

Served with chips and a pickle

Captain's Hook Chicken Strips

Served with chips and honey mustard

Walk the Plank Fish and Chips

Served with tartar sauce

Cabin Boy Fried Shrimp

Served with chips

Little Mate's Mac "n" Cheese Bites

Served with chips

Pirate's Pasta

Served with marinara sauce

Dinner Sides

Baked Potato

French Fries

Garlic Mashed Potatoes

Long Grain & Wild Rice

House Chips

Sugar Snap Peas

Vegetable of the day

Roasted Potatoes


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