Appetizers

Steamed Shrimp

Steamed shrimp with Cajun spices or garlic

Oysters on the ½ Shell

Traditional cocktail or Baked Rockefeller

Chicken Wings

Mild, hot, or jerk BBQ sauce

Ultimate Sampler Platter

1/4 pound of steamed shrimp, 4 chicken wings, calamari & 3 chicken fingers

Crispy Calamari

1/2 lb of fried squid with pepperocinis, tomatoes, parmesan cheese and marinara

Crab Dip

Baked spinach, artichokes & rock crab meat in parmesan cream & tortilla chips

Coconut Shrimp

Six battered fried shrimp rolled in coconut with orange horseradish sauce

Shrimp Cocktail

Chilled jumbo Tiger shrimp served with traditional cocktail sauce and lemon

Onion Rings

With roasted jalapeno ranch dip

Crab Cakes

Creole dijonaise sauce and diced tomatoes

Florentine Pizza

Thin and crispy "California" dough with spinach artichoke alfredo sauce, mozzarella cheese, seasoned sauteed mushrooms, diced tomatoes, and chives

 Soups and Salads

French Onion

Caramelized onions in beef broth and Madeira wine with toasted garlic croutons and cheese

Petite House Salad

Baby greens, romaine grape tomatoes, red onions, croutons and seedless cucumbers

Lobster Bisque

Essence of Maine lobster and cream

Petite Caesar

Chopped hearts of romaine, garlic croutons, and Romano cheese

New England Clam Chowder

Chopped sea clams, celery, sauteed onions and potatoes in fresh cream

Tomato Mozzarella Salad

Vine ripe tomatoes, fresh mozzarella cheese, Greek olives and balsamic syrup

Dinner Salads

*Dinner Salads come with chopped lettuce, grape tomatoes, red onions, croutons and seedless cucumbers

Garden Salad

Caesar Salad

Add your choice of the following:

Specify grilled, blackened, or fried

Chicken

Tilapia

Shrimp

Salmon

Scallops

Mahi Mahi

Dressings: French, Italian, Blue Cheese, Ranch, Sour Cream Mango Chutney, Raspberry Vinaigretta, White Balsamic Vinaigrette, and Poppy seed